Tuesday, June 26, 2012

V on Earls

June 16, 2012

J's comment > sorry, no pics

Sundried tomato & Feta purses: Creamy triple cheese blend, spinach, artichokes, sundried tomato, flaky phyllo - 3

Beef carpaccio crostini: Garlic aioli, fresh parmesan cheese, tuffle oil - 3

Mediterranean Platter: Marinated roasted vegetables, gourmet olives, fresh house-made hummus and tzatziki, warm pita - 3

Artisan cheese & Charcuterie platter: Chef’s selection of quality cured meats and artisan cheeses served with house-baked breads and assorted crackers - 2

Roasted vegetable roll-up: Roasted red pepper and portobello mushroom, thyme herbed goat cheese - 2

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