Thursday, July 05, 2012

Cafe Il Nido

July 5, 2012

Bolognese: Pappardelle egg noodles tossed with slow cooked lean ground beef and veal in a house made herb tomato sauce - 3

Cannelloni: House made crepes stuffed with green peas, spinach and ricotta cheese with creamy tomato sauce - 3

Il Nido Café on Urbanspoon




Labels: downtown, fine dining, italian

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