July 9, 2012
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| Seafood Steamer: Mussels, snapper, prawns and fresh vegetables steamed with mango, finished with habanero sea salt, served with fried coconut dumplings - 3 J's comment > amazing broth |
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| Fried coconut dumplings - 3 J's comment > Crispy exterior, soft inside |
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| Chicken Curry: Free range chicken, marinated in a house-blended curry and slow cooked. Served with rice & peas, and salad - 2 |
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| Mango butter - 2 Guava butter - 2 |
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| Roti & dip: Fresh fried roti, served with a warm curried chicken dip - 1 J's comment > dry, not sure where the dip went... |
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| Brie and Guava dumplings - 3 |
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| Sorrelade: Hibiscus flowers brewed with ginger, citrus and soda - 2 |
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| Ting - 2 |
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| Zaya Gran reservation Rum - 2 |
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