Monday, July 09, 2012

Calabash Bistro

July 9, 2012

Seafood Steamer: Mussels, snapper, prawns and fresh vegetables steamed with mango, finished with habanero sea salt, served with fried coconut dumplings - 3

J's comment > amazing broth

Fried coconut dumplings - 3

J's comment > Crispy exterior, soft inside

Chicken Curry: Free range chicken, marinated in a house-blended curry and slow cooked. Served with rice & peas, and salad - 2

Mango butter - 2

Guava butter - 2

Roti & dip: Fresh fried roti, served with a warm curried chicken dip - 1

J's comment > dry, not sure where the dip went...

Brie and Guava dumplings - 3

Sorrelade: Hibiscus flowers brewed with ginger, citrus and soda - 2

Ting - 2

Zaya Gran reservation Rum - 2



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