Friday, July 20, 2012

SalaThai

July 20, 2012

Gaeng Keaw Whan: Green currey with chicken, eggplant, bamboo shoots, bell peppers & sweet basil leaves cooked in green curry with coconut milk and served with Thai spaghetti - 2

Pad Thai with shrimp, egg, tofu, bean sprouts & ground peanut - 2

Salathai fried rice: Wok fried with fresh shrimp, tomatoes, onions & egg - 2

SalaThai Restaurant on Urbanspoon

Extra comment
Dish against dish, I think Khai Thai beats the pants off of Salathai. Khai Thai remains my favourite Thai restaurant




Labels: burrard, downtown, thai

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