Friday, July 27, 2012

Suika

July 27, 2012


Corn Kakiage: Organic corn niblets fried with cilantro batter, soy sauce and butter - 3


Tea noodle soba - 3


Tontoro yaki - 3


Chicken Karaage: Famous Japanese 'o-sho' style deep fried chicken served with sansho jui (Japanese salt & pepper) - 3


Asian Kakiage: Cilantro battered prawn, squid, scallop and vegetable bundles with Asian style chili sauce - 3


My Ebimayo: Deep fried cilantro battered tiger prawns with chili mayo - 2


5 kinds sashimi - 2


Kakuni Bibimbap: Stewed pork belly, sweet dried shrimp & scallions on rice served in a hot stone bowl - 2


Grilled Sablefish: Miso marinated - 2


Udon Vongole - 2


Summer creme brulee - 3


Matcha Brulee: Frozen matcha creme brulee with fresh whipped cream & red bean sauce - 2


Almond tofu - 2


Suika mojito pitcher - 2

Suika on Urbanspoon





Labels: broadway, casual, izakaya, japanese

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