August 28, 2012
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Amuse Bouche: Lobster bisque - 2+ |
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Strozzapreti Alla Bolognese: Chef Gennaro's family recipe, minced AAA tenderloin, spicy bolognese sauce - 2+ |
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Penne Al Arriabata - 2 J's comment > spicy |
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Gnocchi Al Forno: Handmade potato dumplings, tomato, basil, fior di latte mozzarella - 1 J's comment > tastes like just dough, no flavour |
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Granicchio: Crispy Alaskan king crab croquette, cucumber linguine, chili lemon aioli - 1 J's comment > too salty |
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Elderflower soda: 2 |
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Douro - 1 |
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