August 28, 2012
 |
| Amuse Bouche: Lobster bisque - 2+ |
 |
| Strozzapreti Alla Bolognese: Chef Gennaro's family recipe, minced AAA tenderloin, spicy bolognese sauce - 2+ |
 |
| Penne Al Arriabata - 2 J's comment > spicy |
 |
| Gnocchi Al Forno: Handmade potato dumplings, tomato, basil, fior di latte mozzarella - 1 J's comment > tastes like just dough, no flavour |
 |
| Granicchio: Crispy Alaskan king crab croquette, cucumber linguine, chili lemon aioli - 1 J's comment > too salty |
 |
| Elderflower soda: 2 |
 |
| Douro - 1 |
No comments: