Saturday, August 04, 2012

Patisserie Fur Elise

August 4, 2012

Triple Fruit Mousse: Mango, raspberry, and lemon mousses with white chocolate sponge and vanilla mouseline cream. Finished with seasonal red currant - 2

J's comment > slightly better than green tea mousse below

Red Bean Green Tea mousse: Red bean mousse and Japanese green tea mousse with Disaronno infused almond sponge. Finished with white chocolate decor and pear buttercream - 2

Patisserie Für Elise on Urbanspoon

Labels: dessert, patisserie, yaletown

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