August 4, 2012
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| Triple Fruit Mousse: Mango, raspberry, and lemon mousses with white chocolate sponge and vanilla mouseline cream. Finished with seasonal red currant - 2 J's comment > slightly better than green tea mousse below |
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| Red Bean Green Tea mousse: Red bean mousse and Japanese green tea mousse with Disaronno infused almond sponge. Finished with white chocolate decor and pear buttercream - 2 |
Labels: dessert, patisserie, yaletown
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