Friday, August 31, 2012

Vancouver Tibet Kitchen

August 31, 2012

Jha-Sha Then-Thuk: Pulled pasta chicken - 2+

Manchurian chicken - 2+

Shapta: Marinated tender slices of beef - 2

Tofu with eggplant & broccoli - 2

Phing-Sha: Vermicelli with beef - 2

Manchurian style chicken chow mein - 2

Honey garlic chicken wings - 2

J's comment > good flavour but overcooked, almost dry

Jha-Sha Momo: Chicken momo - 2

Sha-Momo: Beef momo - 2

J"s comment > I've had better Shao long bao

Tingmo: Fried - 2+

J's comment > better than steamed

Tingmo: Steamed - 2

Lassi: Sweet - 3

Traditional Tibetan tea: Pot of tea made with milk, butter, salt - 1



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