August 31, 2012
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| Jha-Sha Then-Thuk: Pulled pasta chicken - 2+ |
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| Manchurian chicken - 2+ |
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| Shapta: Marinated tender slices of beef - 2 |
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| Tofu with eggplant & broccoli - 2 |
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| Phing-Sha: Vermicelli with beef - 2 |
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| Manchurian style chicken chow mein - 2 |
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| Honey garlic chicken wings - 2 J's comment > good flavour but overcooked, almost dry |
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| Jha-Sha Momo: Chicken momo - 2 |
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| Sha-Momo: Beef momo - 2 J"s comment > I've had better Shao long bao |
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| Tingmo: Fried - 2+ J's comment > better than steamed |
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| Tingmo: Steamed - 2 |
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| Lassi: Sweet - 3 |
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| Traditional Tibetan tea: Pot of tea made with milk, butter, salt - 1 |
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