Monday, September 10, 2012

Bacchus

September 10, 2012


Pan Seared Filet of Sablefish: cocotte potatoes, sauté spinach, grain mustard and chive velouté - 3

J's comment > best in the city!


Spaghettini Pasta: tiger prawns, saffron fennel, cured tomato, basil pesto - 3


Chicken Liver and Cognac Parfait: apple three ways, toasted brioche - 3

Amuse bouche: Risotto saffron croquette with tomato soup - 2+

J's comment > soup was delish, on it's own, a 3

Onion tart - 2

Bread and butter - 3

Mousseline - 3

Baked Lemon Souffle Pudding: Minted sour cream anglaise - 2

Chocolate almond biscotti - 2

Mojito - 2

Bellini - 2

Bacchus Restaurant and Lounge on Urbanspoon




Labels: downtown, fine dining, french, hotel

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