Friday, September 14, 2012

Calabash Bistro

September 14, 2012

Seafood Steamer: Mussels, snapper, prawns and fresh vegetables steamed with mango, finished with habanero sea salt, served with fried coconut dumplings - 3

Ribs & fries - 2

Goat curry: Marinated in a house-blended curry and slow cooked; served with rice & peas, and salad - 2

Oxtail: Marinated and stewed with potato, and carrots. Served with rice & peas, a fried coconut dumpling and salad - 2

Jerk Pork Tenderloin: Marinated pork tenderloin seared and finished with pickled green papaya and mango. Served with rice, peas & seasonal veggies - 2

Jerk chicken skewers: Grilled, jerk marinated free range chicken breast - 2

J's comment > VERY spicy

Fish special - 1

J's comment > very fishy

Upside down pineapple cake - 3

Pineapple frozen yogurt - 2

Ting - 2

El Dorado 12 year old, Guyana - 2



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