Sunday, September 02, 2012

Pourhouse Vancouver

September 2, 2012

Roasted bone marrow, sea salt, pickled radish, parsley, grilled bread - 2

J's comment > melty, but couldn't taste much of the beef

Albacore tuna, artichokes, butter lettuce, citrus - 2

Beef tartar - 2

J's comment > too much seasoning in the beef

Braised beef - 2

Steamed manila clams, crispy pork belly, white wine, garlic, butter - 2

Virgin mojito - 2


Pourhouse Restaurant on Urbanspoon




Labels: bar, casual, gastown

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