September 3, 2012
![]() |
Local pork belly with apple mint chutney spoons - 3 |
![]() |
Naan - 3 J's comment > these were complimentary and unlimited |
![]() |
Amuse bouche: Khoree - 2 |
![]() |
Amuse bouche: Cassava fry - 2 |
![]() |
Amuse bouche: Chickpea pakora - 2 |
![]() |
Amuse bouche: White bean salad with two types of chutney - 2 |
![]() |
Jack fruit in black cardamom and cumin curry - 2 |
![]() |
Mango & dates - 2 |
![]() |
Eggplant with rapini in thick garlic-yogurt curry - 2 |
![]() |
Braised beef shortribs with roasted okra and walnuts, and jelly beans - 2 J's comment > very tender |
![]() |
Local pork tenderloin in tangy cayenne and ginger curry - 2 |
![]() |
Basmati rice - 2 J's comment > these were complimentary and unlimited |
![]() |
Chicken with cashews - 2 |
![]() |
Wine marinated lamb popsicles in fenugreek cream curry on turmeric and spinach potatoes - 2 J's comment > best curry of the bunch |
![]() |
Splitpea and spinach mash with winter vegetables in pomegranate curry - 1 |
![]() |
Rice pudding - 2 |
![]() |
Gulab jamun - 2 |
![]() |
Chai tea - 2 |
Extra comment
For a restaurant to be rated as the #1 restaurant in Canada (see Huffington Post article), and for a 1/2 hour line up prior to opening, I expected far more from Vij's.
No comments: