September 3, 2012
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| Local pork belly with apple mint chutney spoons - 3 |
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| Naan - 3 J's comment > these were complimentary and unlimited |
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| Amuse bouche: Khoree - 2 |
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| Amuse bouche: Cassava fry - 2 |
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| Amuse bouche: Chickpea pakora - 2 |
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| Amuse bouche: White bean salad with two types of chutney - 2 |
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| Jack fruit in black cardamom and cumin curry - 2 |
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| Mango & dates - 2 |
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| Eggplant with rapini in thick garlic-yogurt curry - 2 |
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| Braised beef shortribs with roasted okra and walnuts, and jelly beans - 2 J's comment > very tender |
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| Local pork tenderloin in tangy cayenne and ginger curry - 2 |
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| Basmati rice - 2 J's comment > these were complimentary and unlimited |
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| Chicken with cashews - 2 |
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| Wine marinated lamb popsicles in fenugreek cream curry on turmeric and spinach potatoes - 2 J's comment > best curry of the bunch |
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| Splitpea and spinach mash with winter vegetables in pomegranate curry - 1 |
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| Rice pudding - 2 |
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| Gulab jamun - 2 |
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| Chai tea - 2 |
Extra comment
For a restaurant to be rated as the #1 restaurant in Canada (see Huffington Post article), and for a 1/2 hour line up prior to opening, I expected far more from Vij's.
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