October 15, 2012
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Poached Egg, Duck Croquette, Mushroom Jam, St. Paulin Custard & Savoury Granola - 2 |
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Duck Liver Parfait, Foie Gras, Plums, Pineau des Charentes, Hazelnuts & Brioche Toast - 2 |
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Yukon Gold Potato Gnocchi, Smoked Sablefish, Lemon, Parmesan & Herbs - 2 J's comment > good but gnocchi too sticky |
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Beef Strip Loin, Chanterelles, Celeriac Puree, Baby Black Kale,Tokyo Turnips & Red Wine Jus - 1 J's comment > beef was really hard even though it looked cooked right |
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Ling Cod, Chanterelles, Corn, Sungold Tomatoes, Cippolini Onions & Romesco Sauce - 1 J's comment > tasted as confusing as it looks |
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Lemon Scented Pavlova, Sour Cherry Compote, Pistachio Mousse & Brittle - 2 J's comment > good but really heavy |
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Almond plum torte, star anise poached plums & almond milk ice cream - 1 |
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