Boneta

October 15, 2012

Poached Egg, Duck Croquette, Mushroom Jam, St. Paulin Custard & Savoury Granola - 2

Duck Liver Parfait, Foie Gras, Plums, Pineau des Charentes, Hazelnuts & Brioche Toast - 2

Yukon Gold Potato Gnocchi, Smoked Sablefish, Lemon, Parmesan & Herbs - 2

J's comment > good but gnocchi too sticky

Beef Strip Loin, Chanterelles, Celeriac Puree, Baby Black Kale,Tokyo Turnips & Red Wine Jus - 1

J's comment > beef was really hard even though it looked cooked right

Ling Cod, Chanterelles, Corn, Sungold Tomatoes, Cippolini Onions & Romesco Sauce - 1

J's comment > tasted as confusing as it looks

Lemon Scented Pavlova, Sour Cherry Compote, Pistachio Mousse & Brittle - 2

J's comment > good but really heavy

Almond plum torte, star anise poached plums & almond milk ice cream - 1

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