October 26, 2012
 |
| Pastel: pastry stuffed with beef - 2+ |
 |
Pao de Queijo: baked parmesan cheese balls - 2
J's comment > butter is really good |
 |
| Frango a Passarinho: deep fried succulent chicken pieces with corn flour fries - 2 |
 |
| Picanha: tri-tip beef with rice, beans, fried banana, farofa & mandioca - 2 |
 |
Bife a parmegiana ou frango: breaded chicken with tomato sauce with mozzarella cheese - 2
J's comment > chicken was juicy |
 |
| Bobo de camarao: shrimp stew with coconut milk, bell peppers, rice, salad & potato sticks - 2 |
 |
| Feijoada: Brazilian style rice, black bean pork stew with smoked chorizo - 2 |
 |
Bife acebolado: beef steak topped with fried onions, with tomato salad, rice and beans - 2
J's comment > the steak was REALLY small and very flat |
 |
Coxinha: deep fried breaded chicken balls - 2
J's comment > mushyish |
 |
| Brigadero: chocolate and caramel balls - 2+ |
 |
| Guarana - 2 |
 |
Passion fruit smoothie - 2
J's comment > better than papaya |
 |
| Papaya smoothie - 2 |
Labels: brasil, latin, nanaimo
No comments: