Friday, October 26, 2012

Boteco Brasil

October 26, 2012

Pastel: pastry stuffed with beef - 2+


Pao de Queijo: baked parmesan cheese balls - 2

J's comment > butter is really good


Frango a Passarinho: deep fried succulent chicken pieces with corn flour fries - 2


Picanha: tri-tip beef with rice, beans, fried banana, farofa & mandioca - 2


Bife a parmegiana ou frango: breaded chicken with tomato sauce with mozzarella cheese - 2

J's comment > chicken was juicy


Bobo de camarao: shrimp stew with coconut milk, bell peppers, rice, salad & potato sticks - 2


Feijoada: Brazilian style rice, black bean pork stew with smoked chorizo - 2


Bife acebolado: beef steak topped with fried onions, with tomato salad, rice and beans - 2

J's comment > the steak was REALLY small and very flat


Coxinha: deep fried breaded chicken balls - 2

J's comment > mushyish


Brigadero: chocolate and caramel balls - 2+


Guarana - 2

Passion fruit smoothie - 2

J's comment > better than papaya


Papaya smoothie - 2
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Labels: brasil, latin, nanaimo

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