Thursday, October 25, 2012

Herons West Coast Kitchen + Bar

October 25, 2012

Cornish Hen: roasted. morels. asparagus. potato pearls. truffle consommé - 2+

J's comment > best entree of our selection

2 Ducks: pan seared. confit spring roll. artichoke purée. five spiced jus. - 2+

 J's comment > the pan seared duck was better


Shaved smoked duck & foie gras torchon - 2+

J's comment > good, but Mosaic's foie gras is better


Seared Alaskan harvest scallops - 2+


Braised lamb sirloin - 2


Fanny Bay oysters - 2

J's comment > slightly fishy


Organic sour dough bread - 2



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