Monday, October 01, 2012

Lupo

October 1, 2012

Pappardelle: slow cooked rabbit + sage + fontina - 2+

J's comment > tenderest rabbit I've ever had

Burrata - 2

J's comment > special of the day, not on the menu; the burrata was very fluffy.

Sablefish - 2

J's comment > fish cooked beautifully, but veggies really unimpressive

Ricotta gnocchi: natural pork cheeks, procini + 'sugo' di pomodoro - 2

J's comment > great combo of mushroom and pork, but pappardelle better

Italian red wine flight - 2

Prosseco - 2


Labels: fine dining, italian, yaletown

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