Thursday, October 04, 2012

Wildebeest

October 4, 2012

Pork jowl, long pepper-scented oats, bourbon barrel-aged maple syrup - 3

Dry-aged Angus beef ribeye, roasted potatoes, hay jus, arugula salad - 3

Chicken duo, roasted breast, red wine-braised leg, wheatberry & celery risotto, natural jus - 2

J's comment > juicy!

Chef’s selection of cheeses, seasonal fruits, honeyed nuts, fruit bread - 2

Honey-cured seared Steelhead trout, celeriac & cabbage fricassee, horseradish whey sauce - 1

Wildebeest on Urbanspoon




Labels: downtown east, pacific northwest

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