Sunday, November 25, 2012

Cucina Toscana

November 25, 2012

Bread & butter - 3

Warm spinach salad - 3

J's comment > better than a caesar salad!

Lamb shank stewed in red wine and vegetables - 3

Tuscan vegetable soup - 2+



Parma ham with melon - 2

J's comment > too much melon, too little ham, ham not salty enough to balance the sweet canteloupe 

Seafood chowder - 2

Rib-eye steak with black peppercorn sauce - 2

Chicken cacciatore - 2

Panna cotta with berry sauce - 3



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