Friday, November 23, 2012

Espana

November 23, 2012

Crispy Squid: Chili jam, yogurt and mint - 3

Serrano Ham: Aged 14 months - 2+

Crispy goat's cheese: Monte enebro, orange blossom honey, frisee & walnuts - 2+

Catalan spinach: Wilted spinach with pine nuts and raisins - 2

Patatas bravas: Fried potatoes, spicy tomato sauce, aioli - 2

J's comment > I thought the outside of the potatoes would be crispy, but they weren't...

Churros with rich and thick hot chocolate - 2+

Espana Restaurant on Urbanspoon



Labels: denman, downtown, spanish, tapas

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