November 2, 2012 Gorkhali khasi; goat sauteed in various spices and flavorful Nepali curry sauce - 2+ |
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Himali chicken; spice marinated boneless chicken cooked and simmered in rich creamy tomato sauce - 2+ |
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Lamb Chilli; Boneless lamb, green chilli, bell peppers, onions sautéed in mild Nepali spices - 2+ |
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Pokhara lamb; boneless lamb marinated overnight in yogurt, ginger garlic paste and gentle Nepali spices - 2 |
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Kathmandu Sekuwa; tender pieces of boneless chicken marinated in yogurt fresh ginger and spices - 2 |
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Aalu Achaar; Potato salad garnished with lemon juice, mustard oil and mixed with Himalayan herbs - 2 |
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Khukuri banana; rum-flamed banana and ice cream with honey and almond sauce - 2 |
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Chai flavored creme brulee - 2 |
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Dudhbari; popular Nepali dessert with sweetened milk spheres in pistachio flavored syrup - 2 |
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Lassi; refreshing mango yogurt drink - 2 |

www.gurkha.ca
Labels: davie, downtown, himalayan, tibet
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