November 2, 2012 |
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| Himali chicken; spice marinated boneless chicken cooked and simmered in rich creamy tomato sauce - 2+ |
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| Lamb Chilli; Boneless lamb, green chilli, bell peppers, onions sautéed in mild Nepali spices - 2+ |
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| Finger chicken; deep-fried chicken drumsticks marinated overnight and dipped in ginger garlic minty vinaigrette sauce - 2 Piro shrimp; shrimp marinated in ginger garlic and chili paste. Spiced, grilled and garnished with fresh lemon juice - 2+ Taas; special Nepali snack prepared with grilled lean, lamb meat, cucumber and spices. Served with puffed and beaten rice mix - 2+ |
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| Pokhara lamb; boneless lamb marinated overnight in yogurt, ginger garlic paste and gentle Nepali spices - 2 |
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| Kathmandu Sekuwa; tender pieces of boneless chicken marinated in yogurt fresh ginger and spices - 2 |
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| Aalu Achaar; Potato salad garnished with lemon juice, mustard oil and mixed with Himalayan herbs - 2 |
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| Khukuri banana; rum-flamed banana and ice cream with honey and almond sauce - 2 |
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| Chai flavored creme brulee - 2 |
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| Dudhbari; popular Nepali dessert with sweetened milk spheres in pistachio flavored syrup - 2 |
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| Lassi; refreshing mango yogurt drink - 2 |
www.gurkha.ca
Labels: davie, downtown, himalayan, tibet
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