Tuesday, November 13, 2012

La Brasserie

November 13, 2012

Cheese Plate: 3 Cheeses, Onion Jam, Truffle Honey, Crostini - 3

J's comment > Mmm! truffle honey and blue cheese!!

Crostini for the cheese plate and paté - 2

Paté de Campagne: Bacon Wrapped Chicken liver & Beef, Dijon, Crostini - 2+

Suckling pig: House Made Sauerkraut, Schupfnudel - 2+

J's comment > Schupfnudel YUM!!! Pig good too, no porky aftertaste, just slightly overdone

Wiener Schnitzel - 2

J's comment > borderline burnt on the edge, but regardless of the edge, it was OK

Warm chocolate molten lava cake - 3

J's comment > 
The beauty of this dessert is that the cake was thoroughly cooked (some versions have raw bits of cake), yet was fluffy and moist, with the chocolate lava centre just the right amount of gooeyness.

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