Monday, November 26, 2012

La Brasserie

November 26, 2012

Bread & Butter - 2+

Duck Leg Confit: Crispy duck leg, red wine demi glace - 2+

French onion soup: Slow caramelized onions, gruyere gratine - 2

Rotisserie rabbit - 2+

J's comment > too little meat

Housemade bratwurst: Pommes puree, sauerkraut, demi glace, crispy onions - 2

J's comment > has anise

Schupfnudel - 2

J's comment > not as good as last time

Hacker Pschorr Weissbier - 2+


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