November 19, 2012
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| Antipasto della Casa - 2 J's comment > bocconcini was good |
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| Cannelloni alla Romana: Pasta stuffed with ground spinach & veal - 2 |
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| Gnocchi della casa: Hand rolled gnocchi in rose sauce - 2 |
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| Bread & olive oil - 2 |
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| Costolette d’Angello alla “Bortolussi”: Grilled lamb chops - 2 |
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| Tiramisu - 2+ |
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