November 4, 2012
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| Red Thai Mussels: pound of PEI mussels in Red Thai Curry broth & cilantro - 2+ |
Lamb Chops Marrakesh: A trio of Moroccan style lamb chops, charbroiled and accompanied by a mint chimichuri - 2
J's comment > lamb was tough |
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Mandalay Surf & Turf: 6oz Filet Mignon with a trio of broiled prawns. Accompanied with mashed potatoes and our signature Shitake Mushroom essence sauce. - 2
J's comment > steak and prawns was good, but both tasted slightly defrosted |
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| Mandalay Sampler: A duo of Moo Shu seafood cakes, four skewers of chicken satays and the signature Post Office Artichokes - 2 |
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Chicken Mushroom Tagliattelle: Egg ribbon pasta tossed in a rich savoury demi ragout, a blend of exotic mushrooms, chicken breast, Okanagan goat cheese and green onions. Topped with crispy fried shallots. - 2
J's comment > restaurant was out of tagliattelle, so they subbed for penne. |
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Seafood Tagliatelle: Fresh PEI Mussels, morsels of scallops and prawns tossed in tagliatelle pasta in an asian inspired pesto cream sauce. - 2
J's comment > restaurant was out of tagliattelle, so they subbed for penne. |
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| Red Thai Chicken Curry: Spice rubbed chicken breast finished with a delicious Thai Curry sauce. Complimented by a poached pear on Mascarpone tandem, coconut rice and seasonal vegetables. - 2 |
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| Caesar Salad: Romaine lettuce, freshly grated Grand Padano cheese in creamy dressing. Garlic croutons & white anchovies. - 2 |
www.mandalaysteakhouse.com
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