November 8, 2012
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| Grilled Mediterranean Chicken: double breast of chicken, goat cheese, asian greens, chickpeas, roasted grape tomatoes and pomegranate molasses - 2+ |
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| Signature egg benedicts: made with two grade 1 poached eggs and topped with house-made hollandaise sauce. Served with breakfast potatoes topped with our Mediterranean salsa. - 2+ |
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| Seafood fettucini: shrimp and tender chunks of salmon with fresh spinachand grape tomatoes in a spicy chardonnay cream - 2+ |
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| Special of the day, not on menu yet; smoked meat sandwich - 2 |
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| Milestones' famous hot spinach & artichoke dip: the original creamy spinach dip with artichoke hearts and imported Italian cheeses. Served with sour cream, fresh-cut salsa and warm red tortilla chips - 2 |
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| Thai Chicken Drummettes: tossed in spicy Thai sauce with sweet soy, lime and fresh basil. Served with house-made peanut sauce and toasted sesame cucumber aioli - 2 |
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| Bocconcini Garlic Bread: fresh pizza Mozzarella cheese layered between French bread, topped with garlic butter and Reggiano cheese. Served with olive tapenade and roasted Italian tomatoes - 2 |
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| Shooter desserts White chocolate cheesecake - 2+ Breakup tub - 2 Apple crisp - 2 Key lime - 2 Chocolate fudge - 2 |
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| Pumpkin cheesecake - 2 |
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| Steamed milk with vanilla shot - 2 |
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