November 17, 2012
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| Hamachi Carpaccio: Citrus avocado sauce - 3 |
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| Aburi Salmon Oshi Sushi: Pressed local salmon, jalapeño, miku sauce - 3 |
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| Bintoro nigiri: Albacore tuna - 3 |
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| Unagi nigiri: Eel - 2+ |
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| Premium nigiri: A selection of traditional nigiri sushi (7 pieces) - 2 |
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| Wagyu Beef wrapped Pan Seared Scallops with Sous-Vide Wild Mushrooms: Balsamic marinated grilled radicchio, preserved meyer lemon, wasabi salsa verde, flavivs vinegar - 2 |
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| Earl Grey Berry Cake: Earl grey cream, walnut sponge, earl grey cookie crust, blueberry & blackberry compote, japanese puffed rice, hazelnuts, chantilly cream, cassis-vanilla ice cream - 2+ |
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Green Tea Opera: Green tea sponge infused with espresso and Frangelico liqueur, green tea butter cream, dark chocolate ganache, azuki bean cream, green tea ice cream, green tea sauce - 2
J's comment > not as good as Miku's was... |
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Sake flight
Indigo Wind - 3
Kagatori Gokkan - 2
Gold Omachi - 2+ |
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Pacific Pim's: Sake, elderflower, Pimm’s cup - 2
J's comment > hints of ginger... I don't like ginger, I don't remember the Pacific Pim's at Miku's being so gingery... |
Labels: fine dining, japanese, yaletown
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