November 15, 2012
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| Cánh gà chiên: Crispy chicken wings - 2+ |
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| Gỏi cuốn: Shrimp salad roll with Vietnamese ham - 2+ Thịt nướng cuốn: Barbequed pork salad roll - 2+ J's comment > best shrimp salad roll I've ever had! It's a wonder what a little ham can do! |
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| Bánh Xèo: Vietnamese pan fried crepes made with rice flour, water, turmeric powder and coconut milk, stuffed with slivers of pork, shrimp, and bean sprouts - 2+ |
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| Bánh bột lọc tôm thịt gói lá chuối: Steamed pork and shrimp tapioca dumpling wrapped in a fragrant banana leaf - 2 |
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| Thịt heo kho tàu: Braised pork and egg cooked in coconut juice - 2 |
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| Suon Kho tộ: Caramelized pork sparerib - 2 J's comment > too salty |
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| Thit bo nuong la lot: Barbequed ground beef wrapped in fragrant Piper leaf with noodles, basil and lettuce to wrap - 2 J's comment > we requested no veggies or noodles, the staff were most accommodating |
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| Hủ tíu sátế: Wet noodle beef satay with roasted peanuts, lemon grass, ground dried shrimp pho rice noodle and bean sprouts - 2 |
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| Phở Đặc Biệt: Special Pho, rare beef, well done beef brisket, tendon, tripe and beef balls - 2 |
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| Cà phê sữa nóng: Vietnamese coffee with sweetened condensed milk - 2 |
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