Thursday, November 15, 2012

Mui Ngo Gai

November 15, 2012

Cánh gà chiên: Crispy chicken wings - 2+

Gỏi cuốn: Shrimp salad roll with Vietnamese ham - 2+

Thịt nướng cuốn: Barbequed pork salad roll - 2+

J's comment > best shrimp salad roll I've ever had! It's a wonder what a little ham can do!

Bánh Xèo: Vietnamese pan fried crepes made with rice flour, water, turmeric powder and coconut milk, stuffed with slivers of pork, shrimp, and bean sprouts - 2+

Bánh bột lọc tôm thịt gói lá chuối: Steamed pork and shrimp tapioca dumpling wrapped in a fragrant banana leaf - 2

Thịt heo kho tàu: Braised pork and egg cooked in coconut juice - 2

Suon Kho tộ: Caramelized pork sparerib - 2

J's comment > too salty

Thit bo nuong la lot: Barbequed ground beef wrapped in fragrant Piper leaf with noodles, basil and lettuce to wrap - 2

J's comment > we requested no veggies or noodles, the staff were most accommodating

Hủ tíu sátế: Wet noodle beef satay with roasted peanuts, lemon grass, ground dried shrimp pho rice noodle and bean sprouts - 2

Phở Đặc Biệt: Special Pho, rare beef, well done beef brisket, tendon, tripe and beef balls - 2

Cà phê sữa nóng: Vietnamese coffee with sweetened condensed milk - 2

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