Sunday, November 11, 2012

Prince / 王子海鮮酒家

November 11, 2012

Baked egg custard tarts - 3

Pan fried stuffed eggplants with shrimp paste - 2+

Crispy chicken knee with ginkgo and green peas - 2+

Baked BBQ pork pastries - 2+

Steamed crystal prawn dumplings - 2+

Rice rolls with beef and Chinese parsley - 2+

Steamed chicken claws with soy sauce - 2

J's comment > a bit doughy

Beef short ribs with black pepper sauce - 2

Steamed sticky rice wrapped with lotus leaf and dry scallops - 2

Prince Chinese Seafood 王子海鮮酒家 on Urbanspoon


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Labels: chinese, dim sum, east van

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