November 11, 2012
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Baked egg custard tarts - 3 |
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Pan fried stuffed eggplants with shrimp paste - 2+ |
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Crispy chicken knee with ginkgo and green peas - 2+ |
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Baked BBQ pork pastries - 2+ |
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Steamed crystal prawn dumplings - 2+ |
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Rice rolls with beef and Chinese parsley - 2+ |
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Steamed chicken claws with soy sauce - 2 J's comment > a bit doughy |
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Beef short ribs with black pepper sauce - 2 |
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Steamed sticky rice wrapped with lotus leaf and dry scallops - 2 |

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Labels: chinese, dim sum, east van
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