November 6, 2012
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Scallops & pork: Soy Lime Caramel, Cashews, Apple Mustard Aioli, Carrot - 3 |
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Beef: 14 oz Ribeye, Kennebec Fries, Caramelized & Smashed Carrots & Celery Root - 2 |
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Shrimp & Duck: Gnocchi, Black Pepper & Quince Cream - 2 J's comment > bland |
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Corn bread & Rosemary scone with butter - 2 J's comment > scone was good, but corn bread was meh, and the butter was bland |
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