Au Petit Chavignol

December 14, 2012

Cheese Fondue: Moitie-Moitie, cave aged Gruyere, Vacherin Friebourgeois, served with cornichons, pickled onions & bread cubes - 2+

J's comment > a good fondue, but a tad oily

Raclette: Served with cornichons, pickled onions & bread cubes - 2

J's comment > the Raclette cheese didn't have much flavour

Goat cheese ravioli - 2

J's comment > dish was OK, sauce was good

Bunderfleisch - 2

Kielbasa: Polian sausage - 2

Warm chocolate chip cookie - 2+

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