December 21, 2012
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| Fanny Bay clams, merguez, sea cider, romesco - 2+ |
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| Charcuterie, chicken liver parfait, pickled walnuts, ipa mustard - 2 J's comment > parfait good, but the rest was meh |
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| Foraged and cultivated mushrooms, Okanagan goat cheese, grilled caraway rye - 2 J's comment > very earthy, not bad |
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| Squash pierogies, birch syrup vinegar reduction, smokey potatoes, scallion crème fraîche - 2 J's comment > pasta good, rest was meh |
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| Bison tongue ravioli, cress, crispy parsnip, grilled matsutake, braising jus - 2 J's comment > good, but portion much too small |
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| Dungeness crab cake, horseradish aioli, Barnston Island greens - 2 |
Double-fried pork cutlet, mustard greens, bull kelp, pickled cipollini’s - 2
J's comment > Japanese pork katsus better; sorry, no pic
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| Albacore tuna, blackberry and fir jelly, chantarelle, brown butter gnocchi, hazelnuts, squash - 2 J's comment > tuna cooked right, but fishy |
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| Pacific Provider salmon, Pemberton potatoes, "bread n butter" sea asparagus, pickled huckleberries - 2 J's comment > salmon was dry, slightly fishy |
Roast bison bone marrow, parsley salad, crisp sunchokes - 1
J's comment > very gamey and fatty; note to self, stick to just beef bone marrow; sorry, no pic
Labels: downtown, hotel, robson, western
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