Saturday, December 29, 2012

Globe @ YVR

December 29, 2012

Afternoon tea - 2

Desserts

Eggnog cheesecake - 2+

Chocolate & orange shortbreads - 2

House made ginger snaps - 2

Pumpkin tart - 2

Freshly baked cranberry & lemon scones, Devonshire cream, strawberry jam - 2

Sandwiches

Smoked salmon on rye with cucumber & fresh horseradish - 2+

Egg salad croissant - 2+

FVA honey ham & cheddar - 2

Roast turkey with cranberry chutney & maple mayo - 2

Cascade Peppermint: August harvest, sun-dried, machine-milled peppermint from Washington State. - 2

J's comment > very pepperminty, but the tea presser was faulty, we had to ask for another batch

Fairmont Breakfast: Premium Indian, Sri Lankan, Kenyan and Chinese blend. Malty, brisk and full-bodied, peppered with hints of jam, toast and delicate citrus. - 2

Globe@YVR on Urbanspoon


Extra Note
We had a BOGO offer for this.




Labels: afternoon tea, airport, hotel, richmond

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