December 29, 2012
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| Afternoon tea - 2 |
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| Desserts Eggnog cheesecake - 2+ Chocolate & orange shortbreads - 2 House made ginger snaps - 2 Pumpkin tart - 2 |
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| Freshly baked cranberry & lemon scones, Devonshire cream, strawberry jam - 2 |
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| Sandwiches Smoked salmon on rye with cucumber & fresh horseradish - 2+ Egg salad croissant - 2+ FVA honey ham & cheddar - 2 Roast turkey with cranberry chutney & maple mayo - 2 |
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| Cascade Peppermint: August harvest, sun-dried, machine-milled peppermint from Washington State. - 2 J's comment > very pepperminty, but the tea presser was faulty, we had to ask for another batch |
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| Fairmont Breakfast: Premium Indian, Sri Lankan, Kenyan and Chinese blend. Malty, brisk and full-bodied, peppered with hints of jam, toast and delicate citrus. - 2 |
Extra Note
We had a BOGO offer for this.
Labels: afternoon tea, airport, hotel, richmond
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