December 20, 2012
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| Chicken breast with fig, cheese, fingerlings, asparagus and cabbage - 2+ |
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| Ahi Tuna with bok choy shimiji mushroom saute, shrimp sesame spring rolls, baked apple and wasabi soy - 2 J's comment > tuna was great but the sides were meh |
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| Seared Scallops: Green pea puree, prosciutto chip Chervil - 2 J's comment > the star (the scallops) were great, but the sauce & chip were meh |
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| Elderflower wine: Sauvignon blanc and st. germain elderflower liqueur - 2 |
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| Fig n' gin: Gin, fig, ginger, soda - 2 |
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