Thursday, December 20, 2012

Hidden Tasting Bar and Social Lounge

December 20, 2012

Chicken breast with fig, cheese, fingerlings, asparagus and cabbage - 2+

Ahi Tuna with bok choy shimiji mushroom saute, shrimp sesame spring rolls, baked apple and wasabi soy - 2
J's comment > tuna was great but the sides were meh

Seared Scallops: Green pea puree, prosciutto chip Chervil - 2
J's comment > the star (the scallops) were great, but the sauce & chip were meh

Elderflower wine: Sauvignon blanc and st. germain elderflower liqueur - 2

Fig n' gin: Gin, fig, ginger, soda - 2



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