December 2, 2012
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| Kari BBQ Duck Barbecue duck (boneless with skin-on) in Thai red curry with coconut milk, onions, bell peppers, tomatoes, eggplant, pineapples & green beans - 3 |
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| Singaporean Laksa: Spicy light coconut broth with vermicelli & yellow noodles, green beans, tofu puff, fish cake, bean sprouts & egg, Seafood; Mix of prawns, fish, scallops, mussels & squid - 3 |
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| Mixed Vegetables curry - 2 J's comment > great green curry |
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| Deep fried chicken wings with sweet sambal sauce - 2 |
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| Singaporean style fried rice with chopped vegetables, egg and chicken - 2 |
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| Pisang Goreng: Deep fried banana with ice-cream - 3 |
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| Virgin Chi Chi - 2+ |
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| Mango milkshake - 2 |
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| Kokanee beer - 2 |
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