Sunday, December 02, 2012

Kari House Malaysian Cuisine

December 2, 2012

Kari BBQ Duck Barbecue duck (boneless with skin-on) in Thai red curry with coconut milk, onions, bell peppers, tomatoes, eggplant, pineapples & green beans - 3

Singaporean Laksa: Spicy light coconut broth with vermicelli & yellow noodles, green beans, tofu puff, fish cake, bean sprouts & egg, Seafood; Mix of prawns, fish, scallops, mussels & squid - 3

Mixed Vegetables curry - 2

J's comment > great green curry

Deep fried chicken wings with sweet sambal sauce - 2

Singaporean style fried rice with chopped vegetables, egg and chicken - 2

Pisang Goreng: Deep fried banana with ice-cream - 3

Virgin Chi Chi - 2+

Mango milkshake - 2

Kokanee beer - 2



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