December 28, 2012
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| Natural Honeycomb - 3 |
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Palme d'Or: Foie Gras mousse with port wine - 3
J's comment > not as pretty as in the jar, but tastes exactly the same, and is better value |
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| Dubois Boulay: Crottin de Chavignol - 3 |
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| Vecchia Malga: Famiglia Chiari Burratine, burrata - 3 |
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| Rocamadour: Fermier - 2+ |
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| Le Picandou: Picandine en perigord, goat cheese - 2+ |
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Bleu de Laqueuille, blue cheese - 2
J's comment > Rocquefort better, but this is still divine with honey |
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| Gruyere cave aged - 2+ |
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| Maconnais: Chevenet - 2 |
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| Pecorino truffle young - 2 |
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| Woolwich Dairy Inc.: Chevrai, Original soft unripened goat cheese - 2 |
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| Torta Mascarpone - 1 |
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| Val d'Arve: La Tomme Vaudoise du cremier - 1 |
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Campania Felix: Mozarella di bufala campana, bufala mozarella - 1
J's comment > pungent, might be because it was on sale (AKA 'expired') |
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Edam - 1
J's comment > pungent, might be because it was on sale (AKA 'expired') |
Labels: cheese, east hastings, hors d'oeuvres
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