Friday, December 28, 2012

Les Amis du Fromage on East Hastings

December 28, 2012

Natural Honeycomb - 3

Palme d'Or: Foie Gras mousse with port wine - 3

J's comment > not as pretty as in the jar, but tastes exactly the same, and is better value

Dubois Boulay: Crottin de Chavignol - 3

Vecchia Malga: Famiglia Chiari Burratine, burrata - 3

Rocamadour: Fermier - 2+

Le Picandou: Picandine en perigord, goat cheese - 2+

Bleu de Laqueuille, blue cheese - 2

J's comment > Rocquefort better, but this is still divine with honey

Gruyere cave aged - 2+

Maconnais: Chevenet - 2

Pecorino truffle young - 2
 
Woolwich Dairy Inc.: Chevrai, Original soft unripened goat cheese - 2

Torta Mascarpone - 1

Val d'Arve: La Tomme Vaudoise du cremier - 1

Campania Felix: Mozarella di bufala campana, bufala mozarella - 1

J's comment > pungent, might be because it was on sale (AKA 'expired')

Edam - 1

J's comment > pungent, might be because it was on sale (AKA 'expired')



Labels: cheese, east hastings, hors d'oeuvres

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