December 8, 2012
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| House salad - 2+ J's comment > I actually liked all the salads a lot. Given that I usually don't eat salad, that's saying a lot. |
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| Greek Salad - 2+ |
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| Classic Caesar Salad - 2+ |
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| Roast Lamb: Marinated lamb shoulder baked in Chef's special mustard sauce - 2+ J's comment > could have used more sauce, but good |
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| Creamy Gorgonzola mac and cheese - 2+ J's comment > Gorgonzola really strong flavour |
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| Chef cut bone-in rib eye 20oz - 2 J's comment > meat was really raw in some areas (I asked for medium rare), especially around the bone, |
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| Moussaka: Layers of potato, eggplant, zucchini, lean ground beef topped with a cream sauce - 1 J's comment > ground meat had a weird taste |
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| Scallop Al Forno: Pan seared al forno diver scallop in a creamy baby dill reduction and smoked salmon - 1 |
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| Sour apple martini - 2+ |
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