Thursday, December 27, 2012

Octopus Garden

December 27, 2012


Wagyu beef - 3

Foie Gras nigiri: Quebec foie gras & mango - 2+

Hamachi nigiri: Yellowtail - 2+

Bintoro nigiri: Albacore tuna - 2+

Lobster (tempura) nigiri - 2+


Tamago nigiri: Egg - 2+


Akami: Bluefin Tuna - 2+


Otoro: Bluefin Tuna - 2
  
Mystery fish on the house (Thx Sada-san!) - 2

Waru nigiri: Butter fish - 2

Spinach Gomaae, marinated in black sesame sauce - 2


S.A.D.A. roll: Jumbo prawn tempura, red pepper, asparagus, tobiko & mayo with swiss cheese on top - 2


Banana tempura with vanilla ice cream topped with chocolate sauce and whipping cream - 2+
  
Homemade Soymilk Gelato: Okinawa brown sugar - 2+
  
Daiginjo Rashiku sake - 2+

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Previous Post
Oct 6, 2012

www.octopusgardensada.com



Labels: japanese, kitsilano, sushi

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