December 27, 2012
 |
| Wagyu beef - 3 |
 |
| Foie Gras nigiri: Quebec foie gras & mango - 2+ |
 |
| Hamachi nigiri: Yellowtail - 2+ |
 |
| Bintoro nigiri: Albacore tuna - 2+ |
 |
| Lobster (tempura) nigiri - 2+ |
 |
| Tamago nigiri: Egg - 2+ |
 |
| Akami: Bluefin Tuna - 2+ |
 |
| Otoro: Bluefin Tuna - 2 |
 |
| Mystery fish on the house (Thx Sada-san!) - 2 |
 |
| Waru nigiri: Butter fish - 2 |
 |
| Spinach Gomaae, marinated in black sesame sauce - 2 |
 |
| S.A.D.A. roll: Jumbo prawn tempura, red pepper, asparagus, tobiko & mayo with swiss cheese on top - 2 |
 |
| Banana tempura with vanilla ice cream topped with chocolate sauce and whipping cream - 2+ |
 |
| Homemade Soymilk Gelato: Okinawa brown sugar - 2+ |
 |
| Daiginjo Rashiku sake - 2+ |
Previous Post
Oct 6, 2012
www.octopusgardensada.com
Labels: japanese, kitsilano, sushi
No comments: