December 27, 2012
![]() |
Wagyu beef - 3 |
![]() |
Foie Gras nigiri: Quebec foie gras & mango - 2+ |
![]() |
Hamachi nigiri: Yellowtail - 2+ |
![]() |
Bintoro nigiri: Albacore tuna - 2+ |
![]() |
Lobster (tempura) nigiri - 2+ |
![]() |
Tamago nigiri: Egg - 2+ |
![]() |
Akami: Bluefin Tuna - 2+ |
![]() |
Otoro: Bluefin Tuna - 2 |
![]() |
Mystery fish on the house (Thx Sada-san!) - 2 |
![]() |
Waru nigiri: Butter fish - 2 |
![]() |
Spinach Gomaae, marinated in black sesame sauce - 2 |
![]() |
S.A.D.A. roll: Jumbo prawn tempura, red pepper, asparagus, tobiko & mayo with swiss cheese on top - 2 |
![]() |
Banana tempura with vanilla ice cream topped with chocolate sauce and whipping cream - 2+ |
![]() |
Homemade Soymilk Gelato: Okinawa brown sugar - 2+ |
![]() |
Daiginjo Rashiku sake - 2+ |
Previous Post
Oct 6, 2012
www.octopusgardensada.com
Labels: japanese, kitsilano, sushi
No comments: