Tuesday, December 11, 2012


December 11, 2012

Lechon baboy: Roasted pork belly - 3

Crispy tadyang ng baka: Crispy deep fried spare ribs - 2+

Pinpin lechon manok: Slow roasted chicken in charcoal - 2

J's comment > a little dry I thought

Lumpia Shanghai: Finger size spring roll - 2

Crispy pata: Deep fried pork hock - 2

J's comment > Lechon baboy better for sure

Inihaw fiesta: Assorted chargrill - 2

J's comment > the fish under the banana leaf on the left was the best; the meats tasted like charsiu and the seafood was a tad fishy for my liking

Steamed white rice - 2

Pancit palabok: Rice noodle in special sauce with shrimp and tofu - 1

Puto Bumbong: Purple sticky rice with brown sugar and coconut topping - 2+

J's comment > loved the sticky rice, but too much sugar on top; next time, ask for less sugar

Halo-halo special with ube (taro) ice cream - 2

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