Thursday, December 06, 2012

Q4 Ristorante

December 6, 2012

Fettucine Tartufate: Porcini sage cream, truffle essence - 2+

Q4 Meatballs - 2+

Sablefish: Truffled sweet corn puree, porcini dust - 2

J's comment > fish tasted slightly 'watery', not seared enough, but cooked right; probably boiled in its own juices in the pan. corn puree was yummy.

'Manhattan' steak: Porcini demi - 2

Spaghetti Q4 - 2

J's comment > slightly too spicy for me

Buffalo mozzarella salad: Parma prosciutto, fig preserve - 2

J's comment > too much fig so everything tasted overwhelmingly sweet.

Prawns: White wine lemon butter - 2

Foccacia bread & olive oil with balsamic vinegar - 2

Ciliege Filate - 3

Tiramisu - 2+

Peach Fizz - 2+

Bailey's & espresso - 2+

Mojito - 2

Christmas shot - 2+

J's comment > very smooth

'Mystery drink' - 2



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