December 6, 2012
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| Fettucine Tartufate: Porcini sage cream, truffle essence - 2+ |
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| Q4 Meatballs - 2+ |
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| Sablefish: Truffled sweet corn puree, porcini dust - 2 J's comment > fish tasted slightly 'watery', not seared enough, but cooked right; probably boiled in its own juices in the pan. corn puree was yummy. |
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| 'Manhattan' steak: Porcini demi - 2 |
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| Spaghetti Q4 - 2 J's comment > slightly too spicy for me |
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| Buffalo mozzarella salad: Parma prosciutto, fig preserve - 2 J's comment > too much fig so everything tasted overwhelmingly sweet. |
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| Prawns: White wine lemon butter - 2 |
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| Foccacia bread & olive oil with balsamic vinegar - 2 |
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| Ciliege Filate - 3 |
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| Tiramisu - 2+ |
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| Peach Fizz - 2+ |
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| Bailey's & espresso - 2+ |
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| Mojito - 2 |
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| Christmas shot - 2+ J's comment > very smooth |
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| 'Mystery drink' - 2 |
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