Monday, December 03, 2012

Saint Germain @ Metrotown

December 3, 2012

Passion fruit mango mousse cake: Vanilla sponge, mango mousse, passion fruit gelee and almond biscuit - 2+

Berry lemon mousse cake: Berry compote, lemon mousse & light almond sponge - 2

J's comment > cake slightly stale


Opera cake: Layers of almond cake, coffee butter cream, 64% dark chocolate ganache, bitter sweet chocolate glaze & amarreto - 2



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