Monday, December 24, 2012

Szechuan Chongqing / 重慶海鮮大飯店

December 24, 2012


Peking duck, first course - 2+

J's comment > skin was nice and crispy, but not cut beautifully

Peking duck, second course - 2+

J's comment > great flavour, but not a lot of meat in the mixture

Spicy garlic shrimp - 2

J's comment > good, portion way too small, only had two pieces per order :(

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