December 24, 2012
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| Peking duck, first course - 2+ J's comment > skin was nice and crispy, but not cut beautifully |
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| Peking duck, second course - 2+ J's comment > great flavour, but not a lot of meat in the mixture |
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| Spicy garlic shrimp - 2 J's comment > good, portion way too small, only had two pieces per order :( |
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