Monday, December 17, 2012

Xi Shi Lounge @ Shangri-La

December 17, 2012

Festive afternoon tea - 2

Pastries

Eggnog creme brule - 2

Spiced gingerbread and lemon cookies - 2

Winter peppermint marshmallow - 2

Candy mandarin yule log - 2

Freshly baked scones

Buttermilk and sundried cranberry scone - 2+

Devon cream and jam - 2

J's comment > devon cream light, but I prefer richer creams.

Sandwiches

Pacific smoked salmon bagel herbed cream cheese - 2+

Long english cucumber, tarragon cream - 2

Free range egg salad - 2

Oven roasted turkey, cranberry aioli - 2

J's comment > Urban Tea Merchant's sandwiches better

1837 Black tea: TWG tea's signature tea, black tea infused with fruits and flowers, aftertaste of ripe berries, anise and caramel - 2

Weekend in Hong Kong tea: Green tea with wild rhubarb blossoms and malty toffee - 2

Meringue mushroom - 2

J's comment > adorable!

Xi Shi Lounge on Urbanspoon





Labels: afternoon tea, downtown, georgia, hotel

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