Tuesday, January 01, 2013

Atithi Indian Cuisine

January 1, 2013

Butter Chicken: Tender pieces of chicken tikka cooked in a creamy tomato sauce - 3

Naan and rice that came with the curries - 2

Jumbo Tiger Prawns in Black Pepper Curry - 2

Lamb Palak: Tender medallions of lamb, folded into our spinach curry sauce - 2

J's comment > too salty and too spicy

Frankie (House Speciality): Fancy egg roll stuffed with tender pieces of chicken or lamb cooked with exotic spices - 2

J's comment > OK, but very few pieces of meat.



Jack Fruit Pakora: Chopped and mixed jack fruit with potatoes in a spicy batter served with ginger chutney - 2

Papadum - 2+

Rasmalai: Soft cheese patty (paneer) in sweet cardamom sauce - 2

Mango lassi - 3



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