January 1, 2013
![]() |
Butter Chicken: Tender pieces of chicken tikka cooked in a creamy tomato sauce - 3 |
![]() |
Naan and rice that came with the curries - 2 |
![]() |
Jumbo Tiger Prawns in Black Pepper Curry - 2 |
![]() |
Lamb Palak: Tender medallions of lamb, folded into our spinach curry sauce - 2 J's comment > too salty and too spicy |
![]() |
Frankie (House Speciality): Fancy egg roll stuffed with tender pieces of chicken or lamb cooked with exotic spices - 2 J's comment > OK, but very few pieces of meat. |
![]() |
Jack Fruit Pakora: Chopped and mixed jack fruit with potatoes in a spicy batter served with ginger chutney - 2 |
![]() |
Papadum - 2+ |
![]() |
Rasmalai: Soft cheese patty (paneer) in sweet cardamom sauce - 2 |
![]() |
Mango lassi - 3 |
No comments: