January 1, 2013
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| Butter Chicken: Tender pieces of chicken tikka cooked in a creamy tomato sauce - 3 |
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| Naan and rice that came with the curries - 2 |
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| Jumbo Tiger Prawns in Black Pepper Curry - 2 |
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| Lamb Palak: Tender medallions of lamb, folded into our spinach curry sauce - 2 J's comment > too salty and too spicy |
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| Frankie (House Speciality): Fancy egg roll stuffed with tender pieces of chicken or lamb cooked with exotic spices - 2 J's comment > OK, but very few pieces of meat. |
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| Jack Fruit Pakora: Chopped and mixed jack fruit with potatoes in a spicy batter served with ginger chutney - 2 |
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| Papadum - 2+ |
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| Rasmalai: Soft cheese patty (paneer) in sweet cardamom sauce - 2 |
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| Mango lassi - 3 |
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