January 24, 2013
Previous posts
Labels: 2013 Hot Chocolate festival, coal harbour, dessert
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| Italian Honeymoon: Honey nougat and hazelnut made with Avalon Organic milk and Michel Cluizel chocolate - 3 J's comment > very generous portions of nuts and nougat in the chocolate |
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| Erin Ireland's "To Die For" Banana Bread - 2 |
Previous posts
Labels: 2013 Hot Chocolate festival, coal harbour, dessert
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