Saturday, January 19, 2013

Cache Bistro and Lounge

January 19, 2013

Double cheese: French omelette Swiss cheese, cream cheese, black forest ham, chives, choice of white, whole wheat or multigrain toasts - 3

Caché signature foie gras benedict: Foie Gras terrine truffle hollandaise croissant - 3

Belgian waffle with sweet compound butter and blueberry compote - 2

Freshly Squeezed Orange Juice - 2

Iced mint tea - 2

Caché Bistro & Lounge on Urbanspoon

Labels: breakfast, brunch, yaletown

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