Monday, January 28, 2013


January 28, 2013

Carpaccio de Thon Rouge: Charred yellow fin tuna carpaccio, shiso & sesame pesto, shaved parmesan, meyer lemon & jalepeno vinaigrette - 3

J's comment > VERY good, not fishy at all, just a tad too salty for me, but the fish more than makes up for the seasoning.

New York steak: Char grilled 10oz New York steak, celeriac purée, black kale chips, roquefort butter, balsamic & shallot jam - 2+

Duo de Boeuf: Moroccan Braised beef shortribs, chick pea charmoula, grilled kabob, spiced zucchini, mint & cilantro salad - 2+

J's comment > the kefta was better than the braised shortrib, which was slightly dry. Note to self, don't get braised shortib again from any restaurant; this method of cooking dries out the meat.

Cheese plate - 2+

J's comment > very well put together.

Oi-Ling - Passion fruit juice, Elder flower, lemon juice - 2

Latte - 2

Chambar on Urbanspoon

Labels: 2013 Dine Out Vancouver, belgian, crosstown, mediterranean

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