January 28, 2013
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Carpaccio de Thon Rouge: Charred yellow fin tuna carpaccio, shiso & sesame pesto, shaved parmesan, meyer lemon & jalepeno vinaigrette - 3
J's comment > VERY good, not fishy at all, just a tad too salty for me, but the fish more than makes up for the seasoning. |
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| New York steak: Char grilled 10oz New York steak, celeriac purée, black kale chips, roquefort butter, balsamic & shallot jam - 2+ |
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Duo de Boeuf: Moroccan Braised beef shortribs, chick pea charmoula, grilled kabob, spiced zucchini, mint & cilantro salad - 2+
J's comment > the kefta was better than the braised shortrib, which was slightly dry. Note to self, don't get braised shortib again from any restaurant; this method of cooking dries out the meat. |
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Cheese plate - 2+
J's comment > very well put together. |
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| Oi-Ling - Passion fruit juice, Elder flower, lemon juice - 2 |
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| Latte - 2 |
Labels: 2013 Dine Out Vancouver, belgian, crosstown, mediterranean
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