Tuesday, January 29, 2013

Cork & Fin

January 29, 2013

Saffron spaghetti with dungeness crab and breadcrumbs - 3

J's comment > pasta wasn't 'saucy' but still tasted really good. Generous portions of crab, and the breadcrumbs were wonderfully crunchy

Moules Frites (mussels and fries) with vin blanc and cream sauce - 3

J's comment > very good, loved the fries

Dungeness crab salad with Mizuna greens, tomato conserva on a crostini - 2+

Winter salad with king oyster mushrooms, crispy kale and walnut vinaigrette - 2+

J's comment > crispy kale was indeed very crispy

Yellofin tuna tartare with grilled scallion, lemon yoghurt and crispy sunchoke - 2

J's comment > this dish couldn't have pulled it off without the lemon yoghurt

Hokkaido scallop sashimi with sweet corn, avocado oil and watermelon radish - 2

J's comment > really sad looking pieces of scallops, but at least they weren't fishy

Braised pork shoulder with sweet potato pie and fried oyster - 2

J's comment > pork had way too much fattiness, very little meat, and tasted watery actually.

Bread and butter - 2

J's comment > butter was lovely and spreadable, but the bread was average

Cork & Fin on Urbanspoon

Labels: gastown, seafood, western

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