January 25, 2013
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| Chicken Liver Parfait with preserved vegetables, melba toast, hazelnuts - 3 |
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| Humboldt Squid with Moroccan sausage, poblano pepper, olives - 2+ |
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| Thai Glazed Pork Belly with spiced basmati rice, pineapple, coconut curry sauce - 2+ |
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| Pacific Provider Salmon with navy beans, pork jowl, pickled cabbage, oyster sauce - 2+ |
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| Oxtail Broth with cilantro, carrots, ginger - 2 |
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| Bread and butter - 2+ |
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Dark Chocolate Praline Bar, caramelized milk semifreddo, hazelnut crumble - 2+
J's comment > tasted like Ferrero Rocher but better |
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Diva's Caramelized Stilton Cheesecake, rhubarb & port reduction - 2+
J's comment > you can really taste the blue cheese! |
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| Divine cocktail: Beefeater gin infused with pear rooibos tea, maraschino liqueur, fresh lemon, simple syrup, garnished with calvados, apple foam & angostura bitters - 2+ |
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Pineapple smash: Pineapple shrub, lemon, simple syrup, pineapple/aloe water - 2
J's comment > very sweet |
Labels: 2013 Dine Out Vancouver, downtown, fine dining, hotel, howe, moderniste cuisine, western
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