January 20, 2013
 |
| Afternoon tea - 2 |
 |
| Desserts FVA Honey cheesecake - 2+ Lemon tart - 2 Chocolate and hazelnut tart - 2 Pistachio shortbread - 2 |
 |
| Freshly baked cranberry & lemon scones, Devonshire cream, strawberry jam - 2 |
 |
| Sandwiches Smoked salmon on rye with cucumber & fresh horseradish - 2+ Egg salad croissant - 2+ Aged cheddar & apple with fresh basil - 2
Curried chicken and mango on baguette - 2
|
 |
| Fairmont 'Jetsetter' signature tea: Malty character with a buttery toast finish - 2 J's comment > slightly bitter, needs honey |
 |
| Genmaicha Akaike: Grassy, vegetative character balanced by warm, full-bodied oaky notes - 2 |
 |
| Safari Masala Chai: Malth depths of a 2nd flush Assam with Malabar spice - 2 |
Extra Note
We had a Living Social voucher for this.
Previous Post
Labels: afternoon tea, airport, hotel, richmond
No comments: