January 20, 2013
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Afternoon tea - 2 |
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Desserts FVA Honey cheesecake - 2+ Lemon tart - 2 Chocolate and hazelnut tart - 2 Pistachio shortbread - 2 |
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Freshly baked cranberry & lemon scones, Devonshire cream, strawberry jam - 2 |
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Sandwiches Smoked salmon on rye with cucumber & fresh horseradish - 2+ Egg salad croissant - 2+ Aged cheddar & apple with fresh basil - 2
Curried chicken and mango on baguette - 2
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Fairmont 'Jetsetter' signature tea: Malty character with a buttery toast finish - 2 J's comment > slightly bitter, needs honey |
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Genmaicha Akaike: Grassy, vegetative character balanced by warm, full-bodied oaky notes - 2 |
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Safari Masala Chai: Malth depths of a 2nd flush Assam with Malabar spice - 2 |
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Labels: afternoon tea, airport, hotel, richmond
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