January 4, 2013
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| Beef Udon - 2+ |
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| Chicken karaage - 2+ |
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| Yakitori Donburi: Chicken & vegetable with teriyaki sauce - 2+ J's comment > yummy rice, but chicken could be juicier |
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| Katsu Teishoku: Deep fried breaded pork cutlet - 2+ |
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| Gindara Misoyaki: Grilled black cod, miso flavour - 2 J's comment > the star, the black cod, is too small. Other fishies (ie. the sardines and ?) on the plate were too 'fishy' for me. |
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| Croquette Bento: Potato croquette, fish fry, assorted vegetables on rice - 2 |
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| Salmon & ebi fry: Breaded fried salmon & prawn - 2 J's comment > with this dish I realize I don't like deep fried salmon |
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| Ice Cream Tempura: Deep fried vanilla ice cream & strawberry sauce - 2+ |
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| Banana Tempura: Deep fried banana & strawberry sauce served with vanilla ice cream - 2+ J's comment > banana exterior could have been crispier |
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Labels: burnaby, cheap, japanese
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